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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Scallops Recipes > Baked Scallops with Butter & Garlic Ingredients Original recipe yields 4 servings 4 tablespoons butter, melted 1 ½ pounds bay scallops, rinsed and drained ½ cup seasoned dry bread crumbs ¼ cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon dried parsley Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer. Step 3 Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops. Step 4 Bake scallops in the preheated oven until firm, about 20 minutes.Recipe courtesy of All Recipeshttps://www.allrecipes.com/recipe/18234/baked-scal...
