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Home > Recipes > Triple Tail Recipes > Triple Tail Filets with Horseradish Crust


  • Salt and pepper
  • 2 triple tail filets
  • 1 small jar of horseradish
  • Small Box of bread crumbs
  • 1/3 cup of grated Parmesan cheese
  • 1/3 cup of bread crumbs
  • Hand full of capers
  • 8 garlic gloves
  • 1 stick of butter
  • 8 oz Angel hair pasta


  1. Salt and pepper fish filets to your liking
  2. For the crust, drain a small jar of horseradish
  3. Add parmesan, bread crumbs and capers and lightly mix together
  4. For the pasta, melt butter and add garlic
  5. Cook it slowly until garlic dissolves into a past
  6. Add cooked angel hair pasta to it and toss
  7. On a griddle or skillet form your crust to the same size as the fish fillet about 1/4 of an inch thick
  8. Let it cook until it crusts over
  9. Once cooked, layer you fish with it on both sides
  10. Finally add pasta and enjoy
Recipe courtesy of B&B Charcoal