2pounds flounder or other mild flavored fish fillets
2medium tomatoes, chopped (1 1/2 cups)
1small green bell pepper, chopped (1/2 cup)
1/3cup lemon juice
2teaspoons vegetable oil
1teaspoon salt
2teaspoons instant minced onion
1teaspoon dried basil leaves
1/4teaspoon coarsely ground black pepper
4drops red pepper sauce
Steps
1
Heat oven to 500°F. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 8 serving pieces. Place fish in baking dish. Mix remaining ingredients; spoon onto fish.
2
Bake uncovered 5 to 8 minutes or until fish flakes easily with fork. Garnish with green bell pepper rings if desired.