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Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Crab Recipes > Maryland Style Jumbo Lump Crab Imperial Ingredients▢ 1 lb jumbo lump crabmeat or lump▢ ½ cup Hellman’s Mayonnaise▢ 1 tsp sugar▢ 1 tsp old bay▢ 1 tsp Italian parsley finely chopped ▢ 1 large egg lightly beaten lightly beaten (for a richer version use two egg yolks)▢ squeeze of lemon juiceInstructionsMix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.place portions in the baking dish of your choice, using ramekins or small casserole dishesBake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degreesAllow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.Recipe courtesy of Ask Chef Dennishttps://www.askchefdennis.com/maryland-jumbo-lump-...
