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Home > Recipes > Crab Recipes > Maryland Style Jumbo Lump Crab Imperial

Maryland Style Jumbo Lump Crab Imperial

Ingredients

  • 1lbjumbo lump crabmeator lump
  • ½cupHellman’s Mayonnaise
  • 1tspsugar
  • 1tspold bay
  • 1tspItalian parsleyfinely chopped
  • 1largeegg lightly beatenlightly beaten (for a richer version use two egg yolks)
  • squeeze of lemon juice

Instructions

  • Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  • Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
  • place portions in the baking dish of your choice, using ramekins or small casserole dishes
  • Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
  • Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

    Recipe courtesy of Ask Chef Dennis
    https://www.askchefdennis.com/maryland-jumbo-lump-...