Serves 2 Total time 40 minutes Prep time 10 minutesI'm not much of a fish eater, but this one is killer. Restaurant grade. I used the following amount of ingredients:3 Tbsp Parmesan cheese (I used fresh ground)3 Tbsp bread crumbs (I used Panko)2 Tbsp red bell pepper chopped2 Tbsp yellow bell pepper chopped2 Green onions chopped chopped1/4 Jalapeno seeded and minced3 Tbsp melted butter6 Ounces Tom's regular lump crab2 Tbsp Mozarell cheese14-16 Oz Tom's fresh Atlantic grouper1) Preheat oven to 375 degrees2) In medium bowl, stir all ingredients. Arrange grouper fillet(s) in a single layer baking dish or sheet pan. Spread the crumb topping evenly over the fish.3) Bake for 30 minutes. If fish is thick, add a few minutes. Your topping will brown beautifully. Prepare to moan for the next 10 minutes. This is a keeper and a sharer.