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Home > Recipes > Ahi Tuna Recipes > Tuna Poke Recipe


  • 1/2 lb tuna Sashimi grade
  • 1/4 brown onion
  • 1 green onion
  • 1 Tbsp Soy Sauce
  • 1 Tbsp sesame oil
  • 1 tsp hot chili sauce of your choice
  • 1/2 tsp grated garlic
  • Furikake
  • Steamed Rice optional
  • shredded Nori roasted seaweed optional


  • Cut tuna into 1″ cubes. Slice brown onion thinly. Slice green onion diagonally. Set aside.
  • In a medium bowl, mix Soy Sauce, sesame oil, chili sauce, and garlic together.
  • Add tuna and onions to the bowl and coat with the sauce very well. Refrigerate for 30 minutes or so.
  • Sprinkle with Furikake.
  • If making a Poke bowl, put 1 cup of Steamed Rice in a bowl, top with shredded Nori and Tuna.

    Recipe courtesy of Japanese Cooling 101