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Home > Recipes > Sable Cod > Sablefish Stuffed Pepper Boats


  • 8oz portion of Sena Sea wild caught sablefish (black cod)
  • Two anaheim peppers
  • Soft goat cheese
  • Radishes and green onions for garnish

Herb sauce

  • 1 bunch fresh cilantro
  • 3 springs fresh mint
  • 1 Tbs rosemary
  • 1 tsp cumin
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 2 tsp salt
  • ⅛ Cup olive oil
  • Juice from ½ lemon
  • 2 cloves fresh garlic

Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.

Thaw and slice the sablefish into four equal lengths, season lightly with salt and pepper. Slice the peppers lengthwise and remove veins and seeds. Spread a generous amount of soft goat cheese inside each pepper and place a single piece of sablefish on top. In a cast iron pan or baking sheet, bake at 250°F for ten minutes. Sliced radishes can be added as an additional side. Finally, broil on high for 2-4 minutes or until the fish is opaque and peppers begin to brown.

To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce.

Recipe courtesy of Kinsey via Sena Sea