- 8oz portion of Sena Sea wild caught sablefish (black cod)
- Two anaheim peppers
- Soft goat cheese
- Radishes and green onions for garnish
- 1 bunch fresh cilantro
- 3 springs fresh mint
- 1 Tbs rosemary
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 2 tsp salt
- ⅛ Cup olive oil
- Juice from ½ lemon
- 2 cloves fresh garlic
Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.
Thaw and slice the sablefish into
four equal lengths, season lightly with salt and pepper. Slice the
peppers lengthwise and remove veins and seeds. Spread a generous amount
of soft goat cheese inside each pepper and place a single piece of
sablefish on top. In a cast iron pan or baking sheet, bake at 250°F
for ten minutes. Sliced radishes can be added as an additional side.
Finally, broil on high for 2-4 minutes or until the fish is opaque and
peppers begin to brown.
To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce.
Recipe courtesy of Kinsey via Sena Sea