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Ingredients
Herb sauce
Blend the ingredients for the herb sauce together in a blender, more spice can be added with a small jalapeno.
Thaw and slice the sablefish into four equal lengths, season lightly with salt and pepper. Slice the peppers lengthwise and remove veins and seeds. Spread a generous amount of soft goat cheese inside each pepper and place a single piece of sablefish on top. In a cast iron pan or baking sheet, bake at 250°F for ten minutes. Sliced radishes can be added as an additional side. Finally, broil on high for 2-4 minutes or until the fish is opaque and peppers begin to brown.
To serve top with grated radishes, diced green onions and a generous drizzling of the fresh herb sauce.
Recipe courtesy of Kinsey via Sena Sea
https://www.senasea.com/blogs/recipes/sablefish-st...