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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Arctic Char Recipes > Seared Soy-Sesame Arctic Char Ingredients Ingredient Checklist 1 tablespoon soy sauce 1 teaspoon honey 1/4 teaspoon toasted sesame oil 1 6-ounce piece of Arctic char Coarse salt and freshly ground black pepper Directions Instructions Checklist Step 1 In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. Step 2 Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan. Carefully turn the fish, spoon the sauce over the top, and cook for 3 more minutes, until the fish is just cooked through. Serve immediately.Recipe courtesy of Martha Stewarthttps://www.marthastewart.com/854316/seared-soy-se...
