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Home > Recipes > Walleye Recipes > Pan Seared Lemon Pepper Walleye

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2 4 to 6 oz walleye fillets , removing skin is optional

2 tablespoons of butter

1 tsp of lemon pepper seasoning (or seasoning of choice)


Season your walleye with lemon pepper and add some butter or oil to the bottom of your pan. Place the fish right over the melted butter. Then put a pan over the top of the fish. This creates steam in the inside of the pan. After 10 minutes flip the fish and cook for another 2 minutes or until golden brown on each side.