Recipe Source: TownAndCountryMarkets.com
4 (6 ounce) swordfish steaks
1 tablespoon lemon zest
1/4 cup lemon juice
1/4 cup sake (rice wine)
2 tablespoons tamari or soy sauce
4 cloves garlic, minced
1/4 cup chopped cilantro
2 tablespoons peanut or vegetable oil
Combine all marinade ingredients in a bowl and whisk to combine.
Marinate fish for 1 hour at room temperature.
Remove fish from marinade and grill or boil for 3-5 minutes per side to your desired doneness.
This marinade is also delicious with halibut, salmon, and ahi. If using ahi, cook for 2 minutes per side.