Grilled garlic parmesan crusted scallops
Grilled Garlic Parmesan Crusted ScallopsINGREDIENTS:1/2 cup Italian bread crumbs1/4 cup grated Parmesan cheese1 teaspoon dried parsley1/2 teaspoon garlic salt1/2 teaspoon ground black pepper1/2 cup olive oil1 Ib large sea scallops
DIRECTIONS:
1. Mix bread crumbs, parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
2. Pour olive oil into a shallow bowl.
3. Rinse scallops under cold water, then dip into the olive oil.
4. Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven'tstuck can fall away. Place the breaded scallops onto a plate.
5. Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
6. Preheat an grill for medium-high heat, and lightly oil the grate.
7. Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Thanks to Marshall Sheets for this great recipe
