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Home > Recipes > Shrimp Recipes > Quick Pan-Fried Shrimp


1 lb peeled uncooked shrimp
2 Tb butter
1 Tb lemon juice
1 clove garlic, pressed
1 tsp fresh chopped parsley
salt & pepper to taste

Melt butter in a skillet over medium high heat. When it stops bubbling, add pressed garlic. Stir quickly to keep it from burning, add the lemon juice and reduce for a minute or so. Add shrimp, parsley, salt and pepper. Continue tossing till shrimp has become pink, 2-3 minutes. Do not overcook. Serve immediately.