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Home > Recipes > Barramundi Recipes > Pan Grilled Barramundi w/lemon garlic butter sauce
Recipe and Image:

Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce
Prep time
Cook time
Total time
Serves: 1
  • 100g barramundi belly⁣
  • ¾ tbsp minced garlic⁣
  • 2 tbsp olive oil⁣
  • Some sea salt⁣
  • 2 tbsp butter⁣
  • 1 tbsp fresh lemon juice⁣
  • 2 tbsp water⁣
  • ½ tsp sugar⁣
    Optional :⁣
  • Some shredded parsley⁣
  • Some chilli flakes⁣
    To serve with:⁣
  • Some blanched asparagus⁣
  1. Pat barramundi dry and lightly w some sea salt. ⁣
  2. Add olive oil to barramundi and spread it all over. Set aside.⁣
  3. Add butter to pan and stir fry minced garlic.⁣
  4. Add lemon juice and water. ⁣
  5. Add sugar. When sauce starts to sizzles, off flame and set aside.⁣
  6. Pan fried barrumundi on another non stick pan till cooked and lightly brown at the sides. Remove from flame.⁣
  7. Pour the lemon garlic butter sauce from Step 5 onto barrumundi.
  8. Top w shredded parsley and chilli flakes. Serve hot.