after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

Home > Recipes > Shrimp Recipes > Shrimp-and-Crab Finger Scampi

Shrimp-and-Crab Finger Scampi

Shrimp-and-Crab Finger Scampi Recipe

Ingredients

2 tablespoons canola oil


20 large fresh shrimp, peeled and deveined
1 cupdry white wine
20 large crab fingers or crab claws
3/4 cupunsalted butter, cut into pieces
3 tablespoonsfinely chopped fresh parsley
2 tablespoonsfresh lemon juice
Kosher salt
Freshly ground white pepper

Preparation

1. Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Transfer shrimp to a plate.

2. Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.

3. Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.


Recipe and Image Source - myrecipes.com