2 salmon fillets
Large handful of spinach
Half a courgette, sliced
4 cherry tomatoes, halved
Juice of half a lemon
1. Mix the lemon juice with some olive oil and mint
2. Brush a bit of the dressing on top of each salmon and stick under the grill until cooked through.
3. In the meantime, toss the rest of the ingredients together and drizzle over the rest of the dressing.
4. Sit the salmon on top of your nice bed of mint salad.