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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Walleye Recipes > Pecan-Crusted Walleye Ingredients Original recipe yields 4 servings 1 egg ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground paprika 1 pinch cayenne pepper 1 pinch salt 1 cup ground pecan meal 4 (4 ounce) fillets walleye 1 tablespoon butter 1 tablespoon vegetable oil Directions Step 1 Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour. Step 2 Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.Recipe courtesy of All Recipeshttps://www.allrecipes.com/recipe/217342/pecan-cru...
