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Home > Recipes > Walleye Recipes > Pecan-Crusted Walleye

Ingredients

Original recipe yields 4 servings

Directions

  • Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.

  • Step 2

    Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/217342/pecan-cru...