1 cobia fillet (6 oz)
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
pinch of cumin
1/2 teaspoon thyme or oregano
1/2 teaspoon garlic powder
- Rinse cobia in cold water and pat dry with paper towels.
- Mix spices in a small bowl and cover the fish entirely with it.
butter in a skillet (it has to be very hot!) and place fish in it. Cook
for 3 minutes on one side and then for another 3 minutes on other side.
- Move to the plate, squeeze lemon on top and serve.
Recipe courtesy of The Top Mealhttps://thetopmeal.com/best-blackened-cobia-recipe...