Ingredients

• 1 cobia fillet (6 oz)
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• pinch of cumin
• 1/2 teaspoon thyme or oregano
• 1/2 teaspoon garlic powder
• 1/2 lemon

Instructions

1. Rinse cobia in cold water and pat dry with paper towels.
2. Mix spices in a small bowl and cover the fish entirely with it.
3. Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.
4. Move to the plate, squeeze lemon on top and serve.

Recipe courtesy of The Top Meal
https://thetopmeal.com/best-blackened-cobia-recipe...