Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Cobia Recipes > Best blackened Cobia recipe


  • 1 cobia fillet (6 oz)
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • pinch of cumin
  • 1/2 teaspoon thyme or oregano
  • 1/2 teaspoon garlic powder
  • 1/2 lemon


  1. Rinse cobia in cold water and pat dry with paper towels.
  2. Mix spices in a small bowl and cover the fish entirely with it.
  3. Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.
  4. Move to the plate, squeeze lemon on top and serve.
Recipe courtesy of The Top Meal