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Home > Recipes > Salmon Recipes > Garlic Butter Baked Salmon

Garlic Butter Baked Salmon

Ingredients

  • 1pound(500 g) fingerling potatoes,halved (or Yukon golds or halved white/red baby potatoes)
  • 2tablespoonsolive oil
  • 1 1/2teaspoonssalt,divided
  • 1/2teaspooncracked black pepper,divided
  • 4(6 oz | 170 g) skinless salmon fillets
  • 2 1/2tablespoonsminced garlic,divided
  • 2tablespoonsfresh chopped parsley
  • 1/3cupfreshly squeezed lemon juice
  • 1/2cupmelted unsalted butter
  • 3bunches asparagus,(18 spears, woody ends removed)
  • 2tablespoonsdry white wine(substitute with 1/4 cup low-sodium chicken broth)
  • 1lemonsliced to garnish

Instructions

  • Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
  • Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
  • Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
  • Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
  • Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

    Recipe courtesy of Cafe Delites
    https://cafedelites.com/sheet-pan-garlic-butter-ba...