Ingredients:

8	oz tuna steaks , 3/4″ thick
2	tbsp dark sesame oil
2	tbsp low-sodium soy sauce
1	tbsp ginger root
1	clove garlic, sliced
11	tsp fresh lime juicetsp sesame seeds for garnish
1	scallion, thinly sliced for garnish

Directions:

1. Mix marinade ingredients together in a container large enough to hold tuna. Put tuna steaks in and turn to coat. Cover and refrigerate for one hour, turning occasionally.
2. Heat non-stick skillet to high heat. Sear tuna steaks 1 minute on each side.
3. Remove steaks from pan and slice into 1/4 inch slices on the diagonal. Sprinkle with scallion slices and sesame seeds.
4. Makes two servings.

Recipe Source: foodinthehood.wordpress.com