Ingredients:| 8 | oz tuna steaks , 3/4″ thick | | 2 | tbsp dark sesame oil | | 2 | tbsp low-sodium soy sauce | | 1 | tbsp ginger root | | 1 | clove garlic, sliced | | 11 | tsp fresh lime juicetsp sesame seeds for garnish | | 1 | scallion, thinly sliced for garnish |
Directions:- Mix marinade ingredients together in a container large enough to hold tuna. Put tuna steaks in and turn to coat. Cover and refrigerate for one hour, turning occasionally.
- Heat non-stick skillet to high heat. Sear tuna steaks 1 minute on each side.
- Remove steaks from pan and slice into 1/4 inch slices on the diagonal. Sprinkle with scallion slices and sesame seeds.
- Makes two servings.
Recipe Source: foodinthehood.wordpress.com
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