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8 | oz tuna steaks , 3/4″ thick |
2 | tbsp dark sesame oil |
2 | tbsp low-sodium soy sauce |
1 | tbsp ginger root |
1 | clove garlic, sliced |
11 | tsp fresh lime juicetsp sesame seeds for garnish |
1 | scallion, thinly sliced for garnish |