- Preheat oven to 375° F.
a sheet of aluminum foil with cooking spray and place the trout filet
in the center. Fold up all 4 sides of the foil. Season trout with salt
and pepper and then squeeze juice from half a lemon over the fish until
- Melt butter in microwave safe bowl, stir in
fresh minced garlic, and drizzle over the trout until evenly coated. Top
with fresh minced parsley.
- Fold the sides of the foil over the trout,
covering completely, and seal into a closed packet. Place directly on
oven rack and bake until cooked through, about 15-20 minutes.
- Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.
Recipe courtesy of Kitchen Swaggerhttps://kitchenswagger.com/garlic-butter-steelhead...