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Home > Recipes > Halibut Recipes > Halibut Recipe with Honey-Soy Glaze


  • 1/3 cup soy sauce
  • 2 teaspoons rice wine vinegar
  • 3 tablespoons honey
  • 1 teaspoon peeled and finely grated fresh ginger
  • 1 finely minced garlic clove
  • 2 8- ounce fresh skinless halibut fillets
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1 teaspoon unsalted butter
  • Sliced green onions for garnish
  • salt and pepper to taste


  • In a small bowl whisk together the soy sauce, vinegar, honey, ginger, and garlic until combined. Set aside.
  • Season the halibut on both sides with salt and pepper.
  • Next, press one side of the halibut fillet down into the sesame seeds to encrust the fish.
  • Add some oil to a large frying pan and heat over high heat until it begins to lightly smoke.
  • Place in the halibut, turn the heat down to medium to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Make sure to not burn the sesame seeds. Set aside.
  • Pour in the sauce and cook over low heat for 1 to 2 minutes or until it has slightly thickened up.
  • Serve the fish with the sauce and garnish with sliced green onions.

    Recipe courtesy of Billy Parisi