- Preheat your oven to 400 degrees F. Spray a
large baking sheet with cooking spray or grease well. In a small bowl,
combine butter garlic powder and ½ teaspoon of the pepper. Place wahoo
fillets on baking sheet and brush with butter mixture to coat well.
- Bake for 15 to 25 minutes, or until the meat
closest to the center flakes easily with a fork (baking time will
depend upon thickness of fillets so check regularly). Allow to cool and
break fish into large flakes.
- In a large bowl, combine mayonnaise onion,
celery, salad cubes, dill weed, Old Bay Seasoning, salt and the
remaining ¼ teaspoon of pepper.
- Add cooled flaked fish to mayonnaise mixture
and toss gently to combine. Serve with crackers, on toasted bread or on
a bed of lettuce.
Recipe courtesy of The Blond Cookhttps://theblondcook.com/wahoo-salad/