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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Crab Recipes > Crab Legs with Garlic Butter Sauce Ingredients Original recipe yields 2 servings 1 pound Snow Crab clusters, thawed if necessary ¼ cup butter 1 clove garlic, minced 1 ½ teaspoons dried parsley ⅛ teaspoon salt ¼ teaspoon fresh-ground black pepperDirections Step 1 Cut a slit, length-wise, into the shell of each piece of crab. Step 2 Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.Recipe courtesy of allrecipes.comhttps://www.allrecipes.com/recipe/155375/crab-legs...
Ingredients