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Home > Recipes > Crab Recipes > Crab Legs with Garlic Butter Sauce


Original recipe yields 2 servings


  • Cut a slit, length-wise, into the shell of each piece of crab.

  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

    Recipe courtesy of