- 2 eggs
- 2 cups of Flour
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 Tablespoon parsley
- 2 tubes of crushed Ritz Crackers
- 1 cup of bread crumbs
- 6 walleye filets
- 1 cup of oil
Preheat oven to 375°F
Mix the eggs together in a bowl
Mix together the flour, salt, pepper, and parsley
Mix together the crushed ritz crackers and bread crumbs
Heat the oil in a nonstick skillet
Dredge the fish in the flour
Dip the fish in the egg mixture
Put the fish in the cracker mixture
Put the fish in the skillet and let it fry until browned on the first
side. Turn and brown on the second side. Check to make sure the fish
is flaky and cooked through.
Drain on paper toweling and serve with tartar sauce.
Note: test dip by frying a small piece to check for seasoning before dipping and coating the rest of the fish filets.
Recipe courtesy of Lady Meladyhttps://meladycooks.com/2017/07/31/ritz-crusted-wa...