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Home > Recipes > Walleye Recipes > Ritz Crusted Walleye
  • 2 eggs
  • 2 cups of Flour
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 Tablespoon parsley
  • 2 tubes of crushed Ritz Crackers
  • 1 cup of bread crumbs
  • 6 walleye filets
  • 1 cup of oil
Preheat oven to 375°F

Mix the eggs together in a bowl

Mix together the flour, salt, pepper, and parsley

Mix together the crushed ritz crackers and bread crumbs

Heat the oil in a nonstick skillet

Dredge the fish in the flour

Dip the fish in the egg mixture

Put the fish in the cracker mixture

Put the fish in the skillet and let it fry until browned on the first side. Turn and brown on the second side. Check to make sure the fish is flaky and cooked through.

Drain on paper toweling and serve with tartar sauce.

Note: test dip by frying a small piece to check for seasoning before dipping and coating the rest of the fish filets.

Recipe courtesy of Lady Melady