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Home > Recipes > Ceviche Recipes > Grouper Ceviche with Sweet Potatoes and Okra


  • 6 oz white fish fillet (Grouper) cut into ¾ in cubes
  • 2 teaspoons green chile (jalapeno or serrano) seeds, vein removed and diced
  • 2 cloves garlic very finely chopped
  • 1 tablespoon fresh cilantro chopped
  • 2 small lemons juiced
  • 1 small red onion thinly sliced
  • salt and pepper to taste
  • ½ whole sweet potato peeled, boiled and cut into 4 slices
  • 1 corncob cooked and kernels removed
  • 1 medium avocado diced


  • Place the fish in a bowl and season with salt and pepper. After a minute add the garlic and chile. Mix together well.
  • Pour lemon juice over the fish. Stir, place in refrigerator covered and let sit for 10-15 minutes.
  • Add the cilantro and red onions. Mix well and adjust seasoning for taste.
  • Serve with sweet potatoes, corn and avocados.

    Recipe courtesy of Food Fidelity