Preheat a grill to medium high heat (~ 375F). (If using an oven: 375F ~12 -15 minutes or until flakey)
In a small bowl mix: olive oil, white wine, curry powder, sea salt, and red pepper flakes
Baste each side of each fish (Amberjack is
pictured, but halibut, wahoo, cod, snapper, etc. would also work well).
Wrap each piece of fish in a banana leaf. Roll or cinch tight and
place on the grill with the seams sides down (if using aluminum then
place the cinched side up).
Grill covered ~12-15 minutes (depending on
the thickness of the fish) or until fish is white and flaky. Some of
the edges of the banana leaf may burn/singe on the edges.
Be careful when opening these piping hot
packages - no need to start dinner with a steam burn! Top with a fresh
thyme. Add sea salt to taste. Serve with grilled vegetables, rice, tomato salad, and/or grilled fruit. Happy Eating! Beckie
Don't have a grill? No problem. Bake in the oven at 375F for 12-15 minutes or until flaky.
Can't find banana leaves? Use aluminum foil or parchment paper instead.