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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Crawfish Recipes > Crawfish Linguine Ingredients Original recipe yields 4 servings 1 (8 ounce) package linguine pasta ½ cup butter ¼ cup olive oil 1 clove garlic, crushed 1 cup sliced mushrooms 1 pound crawfish tails ½ cup chopped green onions 1 cup half-and-half cream ⅓ cup grated Parmesan cheese ¼ cup chopped fresh parsley salt and pepper to taste Directions Step 1 Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. Step 2 Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.Recipe courtesy of allrecipes.comhttps://www.allrecipes.com/recipe/26265/crawfish-l...
