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Home > Recipes > Shrimp Recipes > Shrimp Cake Sliders from Sally Morton
Serves 8

1 pound medium shrimp, peeled and deveined
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1 tablespoon butter 1/2 cup finely chopped celery

1/4 cup finely chopped onion

1 1/2 cups panko (Japanese breadcrumbs), divided 1/3 cup mayonnaise

1 large egg
1 teaspoon lemon zest

1/2 teaspoon kosher salt 1/2 teaspoon dry mustard 1/2 teaspoon freshly ground black pepper 1/2 cup vegetable oil

2 cups shredded iceberg lettuce

Chive Biscuits Louis Dressing

1. Pulse shrimp in a food processor 4 or 5 times or until chopped. Spoon into a medium bowl.
2. Melt butter in a small skillet over medium heat; add celery and onion, and sauté until tender. Add to shrimp in bowl; gently stir in 1 cup panko and next 6 ingredients. Shape mixture into 8 patties (about 1/3 cup each). Place remaining 1/2 cup panko in a shallow dish; dredge both sides of patties in panko. Place patties on an aluminum foil- or parchment-lined baking sheet; cover and chill 1 hour.
3. Fry patties in hot oil, in 2 batches, in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden. Drain on paper towels.
4. Cut Chive Biscuits in half. Place 1/4 cup lettuce on bottom half of each biscuit; top with a dollop of Louis Dressing and 1 shrimp patty. Cover with top halves of biscuits.

Chive Biscuits serves 8
1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder
1/2 teaspoon kosher salt 1 cup heavy cream 3 tablespoons minced fresh chives 1/4 cup unsalted butter, melted Preparation
1. Combine first 3 ingredients in a medium bowl; make a well in center of mixture, and pour in cream. Stir just until dry ingredients are moistened. Using hands, knead dough lightly 3 or 4 times. Gently knead in chives.
2. Form dough into a 10-inch log; cut log into 8 slices. Flatten each slice into a 2-inch round. Brush rounds with melted butter; place on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.

Louis Dressing

1/2 cup mayonnaise $
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1 tablespoon mustard 1 tablespoon ketchup $
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1/2 teaspoon Worcestershire sauce 2 teaspoons sweet pickle relish Preparation
Stir together mayonnaise, mustard, ketchup, Worcestershire sauce, and sweet pickle relish in a small bowl