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Home > Recipes > Shrimp Recipes > Shrimp a la New Orleans
This recipe was passed along to me by Tom  at our Publix Meat Department.
Have made it many times and is yummy, easy, and good left-over. What more could you ask from a recipe?

1        (8 oz. ) pkg. thin spaghetti
1/4        cup butter
1/8        cup flour
1-1/2        cup chicken broth
1        cup heavy cream
1/3        cup shredded swiss cheese
2        tbl. sherry or white wine
      dash of pepper
3/4        tsp. kosher salt
1        pound cooked shrimp
8        oz. package sliced mushrooms (sautéd in butter until soft)
1/3        cup Parmesan cheese for topping

Preheat over to 350° F.

Cook shrimp (just until it turns pink) and spaghetti separately. \Melt butter in large
sauce pan, blend inn flour. Gradually add broth & cream. Cook over low heat
stirring constantly until thickened. Blend in Swiss cheese, sherry, pepper & salt.
Heat and stir until cheese melts. Add mushrooms. Remove from heat and add
shrimp and spaghetti. Turn into 1-1/2 qt. casserole. Sprinkle with Parmesan.
Bake uncovered until brown, about 30 to 40 minutes.