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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Pompano Recipes > Grilled Pompano with Tangy Ginger Sauce Ingredients 2 tablespoons sugar 2 tablespoons fresh lime juice 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon Asian fish sauce or soy sauce 1 garlic clove, minced Four 6-ounce pompano fillets Salt and freshly ground pepper 1/4 cup cilantro sprigs Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.Recipe courtesy of Food & Winehttps://www.foodandwine.com/recipes/grilled-pompan...
Ingredients
