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Home > Recipes > Haddock Recipes > Parmesan Baked Haddock with Lemon and Garlic


  • 1 lb haddock fillets, cut into four pieces, if necessary
  • Olive oil spray
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 2 tbsp grated fresh parmesan
  • 1 lemon, cut into 8 wedges


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Arrange the haddock fillets in a 9x13-inch glass baking dish. Spray with olive oil spray.
  3. Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top.
  4. Bake for 13-16 minutes, until cooked through. The fish should be opaque and flake easily at the touch of a fork.
  5. Sprinkle each fillet with an additional pinch of salt.
  6. Serve each fillet with lemon wedges for squeezing. And yes, the lemon is required to finish this off.
Recipe courtesy of Sarah Walker Caron