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Home > Recipes > Crab Recipes > Dianna's Crab Dip


1 8oz package of cream cheese, softened

1 ½ Cup freshly shredded cheddar cheese (pre-shredded does not always melt well)

½ Cup mayo

¼ Cup-ish finely diced onion

1lb of Tom’s Awesome Seafood lump crab meat (minus a couple bites)

1 ½ TBSP lemon juice

2 TBSP Worcestershire sauce

2 Tsp hot sauce (I use Pete’s)

½ Tsp ready minced garlic (in a jar) or 1 clove fresh minced garlic

Sprinkle with paprika

Mix ingredients together well until the cream cheese is fully mixed in with no lumps
Put into 8x8 pan or 9” pie dish

Bake at 350 for 30 minutes

Suggested methods of eating: pita chips, tortilla scoops or toasted sourdough bread.

Recipe from Dianna Peterson