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1 ½ Cup freshly shredded cheddar cheese (pre-shredded does not always melt well)
½ Cup mayo
¼ Cup-ish finely diced onion
1lb of Tom’s Awesome Seafood lump crab meat (minus a couple bites)
1 ½ TBSP lemon juice
2 TBSP Worcestershire sauce
2 Tsp hot sauce (I use Pete’s)
½ Tsp ready minced garlic (in a jar) or 1 clove fresh minced garlic
Sprinkle with paprika
Directions:
Mix ingredients together well until the cream cheese is fully mixed in with no lumps
Put into 8x8 pan or 9” pie dish
Bake at 350 for 30 minutes
Suggested methods of eating: pita chips, tortilla scoops or toasted sourdough bread.
Recipe from Dianna Peterson