Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Cod Recipes > Baked Cod with Cracker Topping
Recipe Source:
Prep: 10 minutes
Cook: 20 minutes
Yield: 4-6 servings


  • 2 pounds skinless cod fillets
  • Salt
  • 1 sleeve Ritz crackers (about 34 crackers)
  • 5 Tbsp unsalted butter
  • Lemon and parsley for garnish (optional)
1. Preheat the oven to 350°F. Grease a small baking pan with butter. Rinse fillets with cold water and pat dry.

2. Place fish in dish and sprinkle with salt.

3. Crush Ritz crackers until they resemble coarse breadcrumbs and place in a bowl. Melt butter and mix with breadcrumbs. Press the mixture onto the top and sides of the fish fillets.

4. Bake at 350°F for 20 minutes, or until the fish flakes easily. (Time may vary depending on thickness of fish.)

Serve with lemon and parsley.