This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.Ingredients:•4 halibut fillets, about 8 ounces each•Olive oil•Salt and pepper•1 tablespoon butter•1 shallot, finely chopped•3/4 cup heavy cream•2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed•1 tablespoon chopped fresh parsley•Salt and pepper, to tastePreparation:Heat oven to 425°.Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.