Marinated meagre fillet in a grill panIngredients:
fresh Meagre filets
lemon juice from half lemon
Fresh meagre fillets marinate in olive oil, salt, white pepper and a
few drops of lemon juice. Leave it inside the refrigerator for an hour
so that it soaks up the marinade.
Preparation time (marination): 70 minutes
Baking time: 4 minutes
Bake the fillets in a heated pan that you have previously oiled slightly
to prevent the fillet from sticking to the pan. Bake for two minutes on
each side together with the vegetables so that the juices and flavors
Serve on a hot plate and add a bit of olive oil.
Recipe courtesy of Cromaris