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Home > Recipes > Flounder Recipes > Broiled Flounder with Lemon Cream Sauce


  • 2 tablespoons butter melted
  • 2 flounder fillets
  • 1 teaspoon Old Bay seasoning
  • 1/3 cup heavy cream
  • 2 garlic cloves minced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • salt and pepper


  • Line a baking sheet with aluminum foil. Preheat broiler.
  • Brush a little melted butter on foil. Place flounder on top, skin side down.
  • Sprinkle with Old Bay and drizzle with remaining butter.
  • Broil for about 8 minutes, or until cooked through.
  • In a small saucepan, bring cream and garlic to a simmer.
  • Remove from heat and whisk in lemon and butter until the butter is melted.
  • Season to taste with salt and pepper. Serve sauce with fish.

    Recipe courtesy of Spicy Southern Kitchen