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Broiled Flounder with Lemon Cream Sauce
Broiled Flounder with Lemon Cream Sauce
Ingredients
▢
2
tablespoons
butter
melted
▢
2
flounder fillets
▢
1
teaspoon
Old Bay seasoning
▢
1/3
cup
heavy cream
▢
2
garlic cloves
minced
▢
2
tablespoons
lemon juice
▢
2
tablespoons
butter
▢
salt and pepper
Instructions
Line a baking sheet with aluminum foil. Preheat broiler.
Brush a little melted butter on foil. Place flounder on top, skin side down.
Sprinkle with Old Bay and drizzle with remaining butter.
Broil for about 8 minutes, or until cooked through.
In a small saucepan, bring cream and garlic to a simmer.
Remove from heat and whisk in lemon and butter until the butter is melted.
Season to taste with salt and pepper. Serve sauce with fish.
Recipe courtesy of Spicy Southern Kitchen
https://spicysouthernkitchen.com/broiled-flounder-...
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