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Home > Recipes > Flounder Recipes > Broiled Flounder with Lemon Cream Sauce

Ingredients ▢ 2 tablespoons butter melted ▢ 2 flounder fillets ▢ 1 teaspoon Old Bay seasoning ▢ 1/3 cup heavy cream ▢ 2 garlic cloves minced ▢ 2 tablespoons lemon juice ▢ 2 tablespoons butter ▢ salt and pepper Instructions Line a baking sheet with aluminum foil. Preheat broiler. Brush a little melted butter on foil. Place flounder on top, skin side down. Sprinkle with Old Bay and drizzle with remaining butter. Broil for about 8 minutes, or until cooked through. In a small saucepan, bring cream and garlic to a simmer. Remove from heat and whisk in lemon and butter until the butter is melted. Season to taste with salt and pepper. Serve sauce with fish. Recipe courtesy of Spicy Southern Kitchen https://spicysouthernkitchen.com/broiled-flounder-...