Ingredients

  • 1lb monkfish filets
  • 1 egg
  • 1 cup flour
  • 1 cup Panko
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Tartar sauce (for serving)
  • Lemon (for serving)