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Home > Recipes > Barramundi Recipes > Easy Lemon Garlic & White Wine Baked Barramundi

Easy Lemon Garlic & White Wine Baked Barramundi

2(6-oz)The Better Fish® Barramundi Skinless Fillets
thawed

3garlic clove
minced

2tablespoonsunsalted butter

2tablespoonslemon juice

1tablespooncaper

â…“cupdry white wine
like a chardonnay

salt

lemon wedgefor serving

Step 1

Heat oven to 375 degrees F.

Step 2

Lay barramundi fillets in a single layer in a medium baking dish.

Step 3

In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.

Step 4

Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.

Step 5

Bake at 375 degrees F for 15-18 minutes until the fish is bright white, opaque, and easily flakes with a fork.

Step 6

Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges.

Recipe courtesy of The Better Fish
https://www.thebetterfish.com/recipe/easy-lemon-ga...