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Home > Recipes > Barramundi Recipes > Easy Lemon Garlic & White Wine Baked Barramundi


2 (6-oz) The Better Fish® Barramundi Skinless Fillets
3 garlic clove
2 tablespoons unsalted butter
2 tablespoons lemon juice
1 tablespoon caper
cup dry white wine
like a chardonnay
lemon wedge for serving


Step 1
Heat oven to 375 degrees F.
Step 2
Lay barramundi fillets in a single layer in a medium baking dish.
Step 3
In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.
Step 4
Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.
Step 5
Bake at 375 degrees F for 15-18 minutes until the fish is bright white, opaque, and easily flakes with a fork.
Step 6
Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges.

Recipe courtesy of The Better Fish