after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

-
Home > Recipes > Scallops Recipes > Rosemary-Skewered Scallops Recipe

Rosemary-Skewered Scallops Recipe

Ingredients

  • 12largediver scallops, side muscle removed
  • 46-inch sprigsrosemary
  • 2tablespoonsextra virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 1large lemon, halved crosswise

Directions

  1. Thread 3 scallops onto each rosemary sprig. Drizzle with 2 tablespoons oil and season with salt and pepper.
  2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill grate with oil. Place lemon halves, cut side down, on grill.
  3. Grill scallops until golden brown and just opaque in center, 3 to 4 minutes per side. Transfer to plates and serve caramelized lemon halves on the side for squeezing over.
Recipe courtesy of Food Republic
https://www.foodrepublic.com/recipes/rosemary-skew...