Home > Recipes > Sole Recipes > Baked Sole With Lemon

BAKED SOLE WITH LEMON PRINT PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins Author: Liza A Serves: 4 servings INGREDIENTS 1 lb sole fillets Coarse salt to taste ¼ cup vegetable oil ¼ cup fresh lemon juice 3 tbsp breadcrumbs 3 tbsp grated Parmesan cheese ½ tsp paprika INSTRUCTIONS Preheat oven to 350 degrees F. Season sole fillets with salt. In a small bowl, whisk together oil and lemon juice. Pour into a 13X9 glass baking dish. Add fish and coat each fillet with the lemon-oil mixture. Lay each fillet in a single layer on the pan. Sprinkle fillets evenly with breadcrumbs, then with the cheese and finish with a sprinkle of paprika. Bake in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. Serve and enjoy! NOTES Recipe source: cooks.com and salu-salo.com