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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Swordfish Recipes > Ginger Garlic Pan Roasted Swordfish Recipe Source: AskChefDennis.comINGREDIENTS 2 tablespoons butter room temperature 2 teaspoons chopped fresh parsley 1 clove garlic minced 1/2 teaspoon ginger grated 1/8 teaspoon crushed red pepper 1/2 teaspoon lemon peel grated 1 tablespoon olive oil 12 ounces swordfish fillets should be 6-7 ounces each INSTRUCTIONS Preheat oven to 400°F. In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel. Season the swordfish to taste with sea salt. In an ovenproof skillet heat oil over medium-high heat. place the swordfish in the skillet and cook until browned, 2- 3 minutes. Turn the swordfish over and transfer the pan to the oven. Roast until just cooked through, about 8-10 minutes or until desired doneness. Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling. Transfer swordfish to a serving dish Pour butter sauce over swordfish and serve with your favorite side dishes
