after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

Home > Recipes > Swordfish Recipes > Ginger Garlic Pan Roasted Swordfish

Ginger Garlic Pan Roasted Swordfish

Recipe Source: AskChefDennis.com

INGREDIENTS
  • 2tablespoonsbutterroom temperature
  • 2teaspoonschopped fresh parsley
  • 1clovegarlic minced
  • 1/2teaspoongingergrated
  • 1/8teaspooncrushed red pepper
  • 1/2teaspoonlemon peelgrated
  • 1tablespoonolive oil
  • 12ouncesswordfish fillets should be 6-7 ounces each
INSTRUCTIONS
  1. Preheat oven to 400°F.
  2. In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel.

  3. Season the swordfish to taste with sea salt.

  4. In an ovenproof skillet heat oil over medium-high heat.
  5. place the swordfish in the skillet and cook until browned, 2- 3 minutes.

  6. Turn the swordfish over and transfer the pan to the oven. Roast until just cooked through, about 8-10 minutes or until desired doneness.

  7. Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling.

  8. Transfer swordfish to a serving dish

  9. Pour butter sauce over swordfish and serve with your favorite side dishes