In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel.

Season the swordfish to taste with sea salt.

place the swordfish in the skillet and cook until browned, 2- 3 minutes.

Turn the swordfish over and transfer the pan to the oven. Roast until just cooked through, about 8-10 minutes or until desired doneness.

Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling.

Transfer swordfish to a serving dish

Pour butter sauce over swordfish and serve with your favorite side dishes