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Home > Recipes > Steelhead Trout > Steelhead Trout Bake with Dijon Mustard

Steelhead Trout Bake with Dijon Mustard

Steelhead Trout Bake with Dijon Mustard

This steelhead trout recipe is really yummy — not overpowering with mustard. And, after all, any dish that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.

Ingredients

  • cooking spray

  • 1poundskinless steelhead trout fillets

  • ¼cupdry white wine

  • 2 ½tablespoonsDijon mustard

  • 2clovesgarlic, pressed

  • 1tablespoonlemon juice

  • 1teaspoondried dill weed

  • 1teaspoonlemon-pepper seasoning

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.

  3. Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/228041/steelhead...