Season the fish on both sides with salt and pepper. Wrap 1 wide or 2
thin slices of prosciutto around each piece of cod. Spray a large
nonstick skillet with cooking spray and preheat it over a medium-high
heat. Add the fish fillets and cook for 3 to 4 minutes per side, until
the prosciutto is crisp and the fish is cooked through. Serve.