Four 5-ounce cod fish fillets

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 ounces sliced prosciutto

Cooking spray

Directions

Season the fish on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. Spray a large nonstick skillet with cooking spray and preheat it over a medium-high heat. Add the fish fillets and cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is cooked through. Serve.

Recipe courtesy of Food Network
https://www.foodnetwork.com/recipes/prosciutto-wra...