1. To bake the halibut fillet: Preheat the oven to 400ºF (200°C). Line a baking sheet with parchment paper or foil.
2. In a shallow plate, mix together the Parmesan, garlic, paprika, parsley, salt, and pepper.
Arrange the halibut fillet on the center of the baking sheet and place
trimmed asparagus around the fish. Drizzle the halibut filet with olive
oil, then sprinkle the cheese mixture over the halibut, pressing it in
lightly with your fingers. Season asparagus with salt, pepper, any
leftover cheese mixture.
Bake until the fish is opaque in the thickest part, about 15 minutes.
You can crisp up the parmesan crust for 1 minute under the broiler if
you like. Serve the baked halibut with lemon slices.
Recipe courtesy of Eat Well 101