INGREDIENTS:
2 carrots
2 celery stalks with leaves
peppercorns
1/2 tsp salt
1 bay leaf
1 stick of butter
1/2 c Italian bread crumbs
1 c chopped onions
1 lemon
1 lb shrimp
INSTRUCTIONS:
Bring
first 5 ingredients to boil in full pot of water. Add shrimp, boil
again until pink (just a few minutes at most). Remove from heat and
marinate shrimp 4-5 hrs in this water. Drain shrimp and cut into bite
size pieces.
Melt
butter and sauté onions. Add bread crumbs and shrimp. Stir and heat
through - will be thick. Garnish with lemon juice. 2 servings.
Recipe courtesy of Katherine Meyer, thanks Katherine!
