"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill."Ingredients:4 cloves garlic1/3 cup white wine1/4 cup lemon juice2 tablespoons soy sauce2 tablespoons olive oil1 tablespoon poultry seasoning 1/4 teaspoon salt1/8 teaspoon pepper4 swordfish steaks1 tablespoon chopped fresh parsley (optional)4 slices lemon, for garnish (optional) Directions:1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2. Preheat an outdoor grill for high heat, and lightly oil the grate