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Restaurants & Markets About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Shrimp Recipes > Garlic Shrimp with Bacon in Creamy Parmesan Sauce Recipe Source:Diethood.comImage shared to us by: Jeremy Vermeulen Easy Garlic Shrimp with Bacon in a Creamy Parmesan SauceIngredients-4 slices thick cut bacon, diced3 tablespoons butter1.5 pounds shrimp, peeled and deveined4 cloves garlic, mincedsalt and fresh ground pepper, to taste1/2 cup low sodium chicken broth3/4 cup heavy whipping cream1/4 cup freshly grated parmesan cheese1 tablespoon Italian seasoningsqueeze of lemon juicechopped fresh parsley, for servinglemon slices, for servingInstructionsSet a large skillet over medium-high heat.Sprinkle the chopped bacon into the hot skillet and cook for 2 to 3 minutes, or to a desired crispiness. Remove from skillet and set aside.Add butter to the skillet and melt.Stir in shrimp and garlic.Season with salt and pepper and cook for 1 to 2 minutes per side, or until just cooked through and pink. Remove from skillet and set aside.Add chicken broth to the hot skillet and cook for 30 seconds.Stir in heavy cream and bring to a simmer.Whisk in parmesan cheese and Italian seasoning; lower heat to a steady simmer and cook for 1 to 2 minutes, or until creamy and thickened.Return bacon and shrimp to the skillet and let simmer for a minute, or just until heated through.Taste for seasonings and adjust accordingly.Squeeze lemon juice over the shrimp; stir and garnish with chopped parsley.Serve with lemon slices.
