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Home > Tom's Tips > How to Cook Cod > Spiced Cod on the Grill

Tip of the day

                                     SPICED COD ON THE GRILL
1 lb fresh cod cut into portion size
1/2 teaspoon cumin
  • 1/2 teaspoon cayenne (optional)
  • 1/2 dash salt
  • 1/2 dash black pepper
  • 1 tablespoon spicy brown mustard
  • 1/2 tablespoon butter
  • 1/2 lemon
    1. Dust cod with cumin, salt, pepper and cayenne.
    2. Spread mustard over fish.
    3. If grilling use the butter to baste, this of course means you'll need to melt the butter.
    4. Grill for about 3 minutes per side.
    5. You could alternatively broil for 3-4 minutes per side in the oven.
    6. In this case, place the fish on a broiling pan and dot each fillet with butter before putting it in the oven (on broil).
    7. Either way the fish flesh will be white, firm and flake easily with a fork when done.
    8. Serve with lemon wedges