- You can substitute equal parts of chicken or seafood stock for clam juice.
- I found bay scallops in the frozen seafood section of my grocery
store. You can use frozen or thawed out/fresh scallops. The cooking time
is around the same.
- Corn adds slight sweetness to the chowder. I highly recommend it!
Recipe courtesy of Little Brokenhttps://www.littlebroken.com/scallop-chowder/?mc_c...