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Home > Recipes > Striped Bass Recipes > Grilled Striped Bass w/ Fresh Herbs and Wine
Recipe Source:

Yield: Serves 12


  • Twelve 6-ounce (1-inch-thick) wild striped bass or red snapper fillets
  • 1 1/2 cups extra-virgin olive oil
  • 1 cup sparkling wine
  • 2 medium shallots, minced
  • 3 tablespoons minced chives
  • 2 tablespoons minced flat-leaf parsley
  • 1 tablespoon minced thyme
  • 1 tablespoon minced lemon zest
  • Kosher salt and freshly ground pepper
  • Vegetable oil, for the grill

How to Make It

Step 1

Lay the fish fillets in a large, shallow glass baking dish. In a medium bowl, combine the olive oil, wine, shallots, chives, parsley, thyme and lemon zest. Pour two-thirds of the marinade over the fish and turn to coat. Cover and refrigerate for 30 minutes.

Step 2

Light a grill. Let the fish stand at room temperature for 10 minutes, then season with salt and pepper. Oil the grate. Grill the fish over a medium-hot fire for 4 minutes per side, or until cooked through. Transfer to plates and serve with the remaining reserved marinade.